Description
Bakhoor or Bakhur, an Arabic word which means Fumes, is vastly known for performing houses or surroundings. The term Bakhoor in this sense mainly refers to the wood chips that are soaked in fragrant Oud oils; which is the oil extracted from the rare Aquilaria tree. Bukhoor is an Arabic name given to type of wood chips soaked in perfume oils. When bakhoor is burned in traditional incense burner, its exotic and beautiful aroma spread in environment and make it pleasant.
Bakhoor are wood chips that have been soaked in perfume oil and are mixed with other (natural) ingredients, such as natural resin, sandalwood and essentials oils. It comes in many different varieties, which means there’s a type of bakhoor for everyone. Bakhoor is especially popular in the Middle East. In most cases, bakhoor is used during special occasions such as weddings, or simply for relaxing purposes. In Arabian culture, it’s a traditional gesture to pass bakhoor among guests, so they can scent their hair, clothing and hands. This is believed to be a as integral to hospitality as serving coffee and dates. By Ruqayya Oud
To make the Bakhoor last longer, put it besides charcoal and not upon it. This will cause the Bakhoor to burn longer. Don’t forget to isolate the room by closing the windows and doors. This will ensure the scent to last for a whole day.





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